Rosettes practice sheet
Swirled rosettes with a big open star tip. Spiral out from the middle, then close the circle.
Open star tip 1M
Tip 1M: what it pipes, with free practice sheets
Tip 1M is an open star tip for big rosettes and swirls for cupcake tops. One of our free sheets uses it.
Nozzle tips Updated
Quick answer
Use tip 1M for big rosettes and swirls for cupcake tops. Our free sheets use it for 8 strokes on the rosettes sheet: rosette (9 mm), with the bag held straight up.
About tip 1M
Tip 1M is the big open star tip for rosettes and swirls on cupcake tops. On our rosette sheet it makes eight rosettes of the same size, which is a good way to see whether your last swirl matches your first.
A rosette is one steady squeeze with the bag straight up: start in the middle, spiral out and close the outer ring, then stop squeezing before you lift and flick away along the swirl. Keep the squeeze the same from rosette to rosette so they all reach the grey circle.
What tip 1M pipes
- Big rosettes
- Swirls for cupcake tops
How to pipe with it
The rhythm and bag angle our sheets use for each shape, in the order you squeeze.
Rosettes: one steady squeeze
Start in the middle, spiral out in a circle, and finish by closing the outer ring. Hold the bag at 90 degrees, straight up.
How big our sheets size it
Each template on our sheets is drawn as wide as the icing should be. For tip 1M, that is about:
| Technique | Bead or unit size on our sheets |
|---|---|
| rosette | about 9 mm |
Your bead can come out a little bigger or smaller depending on your icing and how hard you squeeze. The score checks that it stays even and on the template.
Every stroke tip 1M pipes on our sheets
Rosettes
- Strokes 1 to 3, 5 and 6: a rosette 28 mm across. Start in the middle, spiral out in a circle, and finish by closing the outer ring.
- Stroke 4: a rosette 28 mm across. Keep the squeeze steady all the way round and stop before you lift.
- Stroke 7: a rosette 28 mm across. Two more: aim for the same size and a closed outer ring.
- Stroke 8: a rosette 28 mm across. Last rosette. Stop squeezing, then flick away to finish.
Mistakes to watch with tip 1M
- Rosette open or off-centre: Start in the middle, make one full turn around it, and release right over your starting point.
- Thin then thick: Keep the same squeeze and the same speed from start to finish, following the pacer.
- Wobbly line: Lift the tip about 1 cm and let the icing fall onto the line while you move a little slower.
Tip 1M in the 30-day challenge
You need tip 1M on 3 of the 30 days in the 30-day piping challenge:
- Day 10 · New sheet · rosettesStart in the middle, spiral out, close the outer ring. Keep the squeeze steady and stop before you lift.
- Day 14 · Checkpoint · rosettesWeek 2 checkpoint. Compare with day 10: are the rosettes closed and the same size?
- Day 26 · Repeat · rosettesThird rosette sheet. Release right over your starting point.
